Matzah Pizza

My today's Passover lunch, looks like a cross between nachos and pizza. Ingredients: matzo, sliced green olives, sliced Kalamata olives, sliced Jalapeno peppers, salsa and shredded Cheddar, Mozzarella and Monterey Jack cheese blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon Nachos

Today for lunch made nachos, using colorful tortilla chips with canned wild pink salmon, sliced green olives, sliced Kalamata olives, green Jalapeno peppers and shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole Havarti Sandwich

Today's breakfast sandwich was an avocado with garlic and lemon juice, creamy Havarti cheese, red onions, tomatoes and sliced olives, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Color Nachos DeLuxe

Today for dinner made fancy nachos with yellow, blue and purple corn tortilla chips, tomatoes, tomatillos, jalapeno peepers, green and black sliced olives, red and yellow sweet bell peppers, shredded Cheddar, Mozzarella, Monterey Jack cheeses and jalapeno peppers blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.