Salmon & Grilled Cheese Sandwich

My first sandwich of 2019 was a smoked salmon and capers, with melted Lithuanian cheese, on artisan ciabatta bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

For some strange reason, real Parmigiano Reggiano cost less in Canada, than it does in Italy. So, every time it is on sale, I buy some of that famous cheese.

"Blackcurrant Arugula Cheesemelt" Sandwiches

Today's breakfast sandwich was a creamy Havarti cheese melt with Arugula, blackcurrant spread and multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought yesterday

Got some Grana Padano on sale and small cut tomatoes with garlic and olive oil.

"StrawBrie" sandwich

This breakfast sandwich was made from Brie cheese, fresh strawberries and strawberry spread, on accidentally slightly burned 9-grain ciabatta bun. Very simple, but at the same time very delicious breakfast.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BrieLox" sandwich

As a patriot, decided to buy Canadian alder-smoked wild Sockeye Salmon. So, today's breakfast is 100% Canuck. Only thing missing is a maple syrup. Oh well, there's always a next time.

If someone wondering, I bought it at local Costco for approximately $15.

As always, on slightly overtoasted 9-grain ciabatta bun, I had used tzatziki spread(yogurt with cucumber, sea salt and garlic), instead of traditional cream cheese.

To which added Brie cheese

and cucumber.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Red Lentil soup

A very biblical soup today for lunch. In Genesis, Esau traded his inheritance to Jacob, for a bowl of red lentil soup. I've added some cheese, to make it more interesting.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Mango Brie" croissant sandwich

For my second breakfast I've made mango and Brie croissant sandwich, with some strawberry spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"MatzoBell' sandwich

Today's Passover holiday breakfast sandwich was made with eggplant muhammara spread, flame roasted sweet bell peppers, Feta cheese and cucumber.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SuperMatzo" salad

This is a super healthy and extremely tasty Passover salad.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added cherry tomatoes and crumbled matzah.

And, as final touch, topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Egg & Cheese" matzah sandwich

Here another version of passover holiday sandwich. The toilet seat cover shape was unintentional.

Started with a few eggs, sliced cherry tomatoes and sliced queen stuffed olives from Spain.

Then, topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Placed it on tzatziki covered matzah.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Strawberry Lox" sandwich

Strawberry and garlic sounds like horrible combination, but the taste was more than acceptable.

The main ingredients for this sandwich: garlicamole (guacamole + garlic), salmon lox, Brie cheese, strawberries.

Of course, everything went on the toasted Ciabatta bun.

The mint leaf and balsamic reduction, was a crowning touch. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Brinjal" sandwich

I don't wanna use word "eggplant" in my description, because Instagram or Tweeter will group my breakfast photos with some guy showing his junk. So, I will revert to many other names of this vegetable, like aubergine or brinjal.

I've started process, by grilling aubergine and bell peppers, with adding some garlic, a few minutes before finishing.

Then, placed grilled aubergine on toasted Ciabatta bun and covered them with sliced Brie cheese.

Afterwords, topped everything with grilled bell peppers, sprinkled with garlic and parsley.

Here is a final result. Bon appétit and hope to see you again!

"Watermelon Feta" salad

Today, made a watermelon Feta salad with mint. It was my first taste of watermelon-mint combination, and I liked it very much.

The ingredients for this salad: watermelon, Feta cheese, red onion, pitted black Kalamata olives, mint leaves, balsamic vinegar, olive oil, salt and other seasonings.

To make it even more interesting, I've added a just a bit of 7 superfood blend.

Here is a final result. Bon appétit and hope to see you again!

"Tini" sandwich

Leftover Spaghettini with salmon, from my yesterday's "Caviar" pasta, became today's breakfast.

With addition of eggs

and shredded cheese mix,

plus some Tzatziki .

Here is a final result. Bon appétit and hope to see you again!

"Super 8" salad

No, you will not get this salad at "Super 8" motel, rather it consist of 8 different superfoods.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added a cantaloupe to it.

To make it even better. I've topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit and hope to see you again!