Grilled Vegetables & Chicken

Today for lunch grilled braised Brussels sprouts, asparagus, cauliflower, garlic, red and yellow sweet peppers, plus chicken thighs and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Some ice peppermint chocolate crackle ice cream with raspberries and apricot peach passion fruit spread for desert.

Chicken Gyoza

Today for lunch made some Japanese pan-fried dumplings filled with chicken, napa cabbage, cabbage, garlic, green onion, ginger, plus some sesame oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pasta Aglio Olio e Funghi

Tonight, while watching on TV Rick Steves eating and drinking wine in Tuscany, we developed an appetite for something Italian. And, what's more Italian than spaghettini with olive oil, garlic, tomatoes and mushrooms.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Shiitake, Veggies, Eggs & Cheese Omelette

This was a third day of me making lunch from the leftover Shiitake and veggie casserole. This time, I had added some eggs, along with shredded cheese blend of Mozzarella, Cheddar, Monterey Jack.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Shiitake, Veggies & Cheese Casserole

I as had promised, my yesterday's Shiitake and veggie casserole, with addition of shredded cheese blend of Mozzarella, Cheddar, Monterey Jack, became my today's lunch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. I use to drink vodka from glasses like this one, but now it full of very healthy pomegranate juice.

Shiitake & Veggies Casserole

Today for lunch made Shiitake mushrooms casserole with red onions, Brussels spouts, cauliflower, potatoes, tomatoes. Started with boiling potato cubes for 20 minutes and later adding sprouts and cauliflower for additional 5 minutes of braising.

sauteing mushrooms with red onions(forgot to add garlic)

later adding cooked and braided vegetables to the pan

and some slices of fresh tomatoes, when all cooking is almost done

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Those leftovers, that with addition of some melted cheeses, will become my lunch, for tomorrow.

Chicken Fajitas

Today for dinner made chicken fajitas with salsa, red and yellow sweet peppers and red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.