Grilled Vegetables & Chicken

Today for lunch grilled braised Brussels sprouts, asparagus, cauliflower, garlic, red and yellow sweet peppers, plus chicken thighs and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Some ice peppermint chocolate crackle ice cream with raspberries and apricot peach passion fruit spread for desert.