Friday, February 23, 2018

Shiitake, Veggies, Eggs & Cheese Omelette

This was a third day of me making lunch from the leftover Shiitake and veggie casserole. This time, I had added some eggs, along with shredded cheese blend of Mozzarella, Cheddar, Monterey Jack.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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