Tonight, while watching on TV Rick Steves eating and drinking wine in Tuscany, we developed an appetite for something Italian. And, what's more Italian than spaghettini with olive oil, garlic, tomatoes and mushrooms.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Saturday, February 24, 2018
Pasta Aglio Olio e Funghi
Labels:
dinner,
garlic,
olive oil,
shiitake mushrooms,
spaghettini,
tomatoes
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