Today for lunch made Shiitake mushrooms casserole with red onions, Brussels spouts, cauliflower, potatoes, tomatoes. Started with boiling potato cubes for 20 minutes and later adding sprouts and cauliflower for additional 5 minutes of braising.
sauteing mushrooms with red onions(forgot to add garlic)
later adding cooked and braided vegetables to the pan
and some slices of fresh tomatoes, when all cooking is almost done
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
P.S. Those leftovers, that with addition of some melted cheeses, will become my lunch, for tomorrow.
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