Monday, March 19, 2018

Chicken Vinegret Sandwich

Today's breakfast sandwich was smoked chicken breast, sour pickles, cooked potatoes and pickled beets, on toasted multigrain rye bread with garlic mayo spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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