Sunday, March 11, 2018

Beef, Tomato & Tomatillo Sandwich

Today's breakfast sandwich was a roast beef with lettuce, tomatoes, tomatillos with horse radish Dijon and mayo garlic spreads, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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