Today's breakfast sandwich was a roast beef with lettuce, tomatoes, tomatillos with horse radish Dijon and mayo garlic spreads, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, March 11, 2018
Beef, Tomato & Tomatillo Sandwich
Labels:
breakfast,
garlic mayo,
horseradish dijon,
lettuce,
multigrain bread,
roast beef,
sandwich,
tomatillos,
tomatoes
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