Salmon Nachos

Today for lunch made nachos, using colorful tortilla chips with canned wild pink salmon, sliced green olives, sliced Kalamata olives, green Jalapeno peppers and shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.