Thursday, March 15, 2018

Beef Lettuce Tomato Sandwich

Today's BLT breakfast sandwich, had roast beef instead of bacon, plus some hot Jalapeno peppers. And was made on toasted multigrain rye bread, with garlic mayo spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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