Today's BLT breakfast sandwich, had roast beef instead of bacon, plus some hot Jalapeno peppers. And was made on toasted multigrain rye bread, with garlic mayo spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Thursday, March 15, 2018
Beef Lettuce Tomato Sandwich
Labels:
breakfast,
garlic mayo,
jalapenos,
lettuce,
multigrain bread,
roast beef,
sandwich,
tomatoes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment