Chicken Vinegret Sandwich

Today's breakfast sandwich was smoked chicken breast, sour pickles, cooked potatoes and pickled beets, on toasted multigrain rye bread with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef, Pickles & Beets" sandwiches

Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, horseradish Dijon spread, smoked beef Pastrami, sour pickles, pickled beets, mayo and garlic blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Eggs on Eggs" sandwiches

In my today's breakfast sandwich fish eggs, which better known as salmon caviar, were placed on top of the fried chicken eggs. Also in this sandwich were used cucumbers and yesterday's leftovers of my pickled beets and walnuts blend, with some olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beets, Pickles & Beef" sandwiches

Today's breakfast sandwich started with pickled beets and walnuts, along with some olive oil, in my manual blender. The resulting mix, served as a spread on toasted multigrain bread, which was roped by Montreal smoked meat and slices on sour pickle.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Pickled 2" sandwiches

Today's breakfast sandwich is another version of "Beef & Pickled" with addition of some pickled beets. The ingredients are: Montreal smoked meat, sour pickles, marinated green tomatoes, pickled beets, roasted garlic, red pepper and cumin hummus spread, multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Селёдка под шубой" sandwiches

Today's breakfast sandwich is partially inspired by a popular Russian dish "Селёдка под шубой", which translated as "Herring under a Fur Coat", and which hate with passion. In the original recipe, in addition to beets, they use boiled eggs, potatoes, carrots, onions and whole bunch of mayonnaise. My ingredients where just boneless herring fillets, pickled beets and sour pickles, on toasted multigrain Ciabatta bun with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.