Passover sandwich

Eating matza every day, makes my feel like a matzahist.

Today, I had roast beef matzah sandwich, with eggplant muhammara,

horseradish, cucumber

and carrots.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Sour tongue" sandwich

This sandwich is a result of combining sauerkraut, sour pickles and seared beef tongue, with addition of horseradish Dijon and horseradish mayo spread.

Horseradish Dijon, horseradish mayo, for maintaining a traditional beef tongue and horseradish combination.

Searing, to seal in the juices.

Horseradish Dijon on the bottom

and horseradish mayo spread on the top of the tongue.

Some sour pickles

and sauerkraut, with banana peppers.

Here is a final result. Bon appétit and hope to see you again!