Salmon Burgers

October 4th is a National Vodka day, but for me it felt like we have a Salmon day, today. Smoked salmon with Feta cheese sandwich for breakfast, salmon burger with fries and sour pickle for lunch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"MayoMayo" sandwiches

Today's breakfast sandwich, was made with two kinds of mayonnaise spreads. A very spicy horseradish mayo and very flavorful roasted garlic mayo. As usual, sandwich was made on toasted Ciabatta bun, The other ingredients were smoked chicken, cucumbers and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Beet" sandwich

Today's breakfast sandwich: garlic roast beef, with cooked beets and sour pickles, on toasted 9-grain Ciabatta bun with horseradish mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Sweet Roast Beef" sandwich

The grilled red sweet peppers made this roast beef sandwich sweet.

As usual, my sandwich was made on 9-grain ciabatta bun with very hot horseradish mayo,

which gave meat extra kick.

Grilled sweet red peppers and eggs added some additional flavours and colours to the meal.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Doctor's" sandwich

For some strange reason, bologna in Soviet Union was called "Doctor's sausage". It was made from meat byproducts, with occasional addition of toilet paper, to replace weight of stolen meat. It's possible, that continuous consumption of this "delicacy", would unavoidably lead to visiting a doctor, therefore the name "Doctor's sausage". I'm pretty confident, that my beef bologna is a better quality, than one that was made in the USSR.

As always, my sandwich was made on toasted 9-grain ciabatta bun, with horseradish Dijon as a base spread.

I've also used my favorite sour pickles, that taste similar to ones sold in motherland.

Topped everything with fresh tomatoes and a spicy horseradish mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Turkey Bacon" sandwich

For those people, who don't eat pork, this sandwich would be as close as you can get to the actual bacon and eggs breakfast.

This horseradish mayo sandwich spread is hotter, than any horseradish I've tried so far in North America. It added a welcome bite to this sandwich.

On the top of the spread, I've placed the grilled turkey bacon, which has 85% less fat than the real pork bacon and has only 25 calories per slice.

Fake bacon was followed by a crispy fried egg and grilled red sweet peppers.

Some smoked BBQ sauce and parsley, complete this yummy sandwich.

Here is a final result.

Of course, my favorite apple juice, could not hurt, either. Bon appétit and hope to see you again!

"Sour tongue" sandwich

This sandwich is a result of combining sauerkraut, sour pickles and seared beef tongue, with addition of horseradish Dijon and horseradish mayo spread.

Horseradish Dijon, horseradish mayo, for maintaining a traditional beef tongue and horseradish combination.

Searing, to seal in the juices.

Horseradish Dijon on the bottom

and horseradish mayo spread on the top of the tongue.

Some sour pickles

and sauerkraut, with banana peppers.

Here is a final result. Bon appétit and hope to see you again!