Sunday, August 27, 2017

"Salmon & Cheeses" sandwiches

Today's breakfast sandwich was make with a blend of canned sockeye salmon, cream cheese and Grana Padano cheese, with addition of red onions and sliced boiled eggs, on toasted multigrain bread.
Here is a almost final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, August 25, 2017

"Beef, Zucchini & Sweet Peppers" sandwiches

Today's breakfast sandwich was a Montreal smoked meat, grilled zucchini and sweet red peppers, on toasted multigrain bread with guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Pickled" sandwiches

Today's breakfast sandwich was a garlic roast beef with pickled green tomatoes and sour pickles, on toasted multigrain bread, with roasted garlic, red pepper and cumin hummus spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.



PS And of course, I need some fruits to ease the pains of the day.

Wednesday, August 23, 2017

"Mexican Leftover Chicken" sandwiches

Had some chicken leftovers, from yesterday's lunch, that went to today's breakfast sandwich, along with eggs and medium hot banana peppers, on toasted multigrain bread with guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Fried Chicken lunch

Today's very simple lunch: fried chicken with tomatoes and cucumbers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, August 22, 2017

"Feta Lox" sandwiches

Today's breakfast sandwich is a synergy of traditional Greek Feta cheese and traditional Jewish smoked salmon with cream cheese, onions, capers on toasted multigrain bread.
I am still trying to decide which salmon to choose Norwegian or Canadian
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, August 21, 2017

"Zucchini & Mushrooms Cheese Melt" sandwiches

Today's breakfast sandwich was a grilled zucchini and sauteed mushrooms, with melted Grana Padano, on toasted multigrain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.