"Feta Lox" sandwiches

Today's breakfast sandwich is a synergy of traditional Greek Feta cheese and traditional Jewish smoked salmon with cream cheese, onions, capers on toasted multigrain bread.

I am still trying to decide which salmon to choose Norwegian or Canadian

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.