Spaghetti Aglio Olio e Funghi

Today for lunch made Spaghettini with olive oil, garlic, mushrooms, tomatoes, Arugula, Sorrel and Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover Butterflies" Sandwiches

Today's breakfast sandwich was made from yesterdays leftover lemony Farfalle (Butterflies) pasta with sockeye salmon and Arugula with Sorrel. Just added eggs, melted some Grana Padano cheese and some balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lemony Salmon Pasta

Today for lunch made pasta Farfalle with canned Sockeye salmon sauteed in olive oil with garlic, dresses with lemon juice, Arugula, Sorrel, and sprinkled on top Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spaghettini Pomodorini con Funghi, Aglio e Olio

Today's lunch was a pasta with colored cherry tomatoes, mushrooms and garlic sauteed in olive oil. As a final touch this dish was sprinkled with freshly fine grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Salmon & Olives" sandwiches

Today's breakfast sandwich was with canned sockeye salmon, cream cheese and hot sauce blend, Grana Padano cheese, pitted black olives and banana peppers, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Tomatoes & Garlic Pasta"

Today for lunch had Barilla's Farfalle pasta with stewed tomatoes in garlic and olive oil, sprinkled with Grana Podano cheese and garnished with parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"GranaPadano Eggplant" sandwiches

Today's breakfast sandwich consisted of grilled eggplant, Grana Padano cheese melt and tomatoes, on toasted multigrain bread with homemade guacamole, made from avocado, garlic, salt and small amount of lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Salmon & Cheeses" sandwiches

Today's breakfast sandwich was make with a blend of canned sockeye salmon, cream cheese and Grana Padano cheese, with addition of red onions and sliced boiled eggs, on toasted multigrain bread.

Here is a almost final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Zucchini & Mushrooms Cheese Melt" sandwiches

Today's breakfast sandwich was a grilled zucchini and sauteed mushrooms, with melted Grana Padano, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"AvaLox GP" sandwiches

Today's avocado and lox breakfast sandwich, in addition to traditional smoked salmon and Guacamole spread, on toasted multigrain Ciabatta bun, has an additional ingredient -- Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Pasta Ditali" lunch

Today for lunch, made pasta Ditali with mushrooms, sauteed in olive oil with garlic, and small cut tomatoes, also with olive oil and garlic. Topped the dish with grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.