"Salmon & Cheeses" sandwiches

Today's breakfast sandwich was make with a blend of canned sockeye salmon, cream cheese and Grana Padano cheese, with addition of red onions and sliced boiled eggs, on toasted multigrain bread.

Here is a almost final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.