Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, February 11, 2018
Kale Berry & Lamb
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