Sunday, February 11, 2018

Kale Berry & Lamb

Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.

"Kale Berry" salad ingredients 

dressed with olive oil and balsamic blend

fresh lamb chops

marinating in  vinegar, olive oil, with salt and spices

chops on my mini grill 
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

No comments: