Today's for lunch made braised Brussels sprouts, cauliflower, potatoes sauteed with garlic in the olive oil and later added lemon juice.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, February 6, 2018
Brussels, Cauliflower & Potatoes
Labels:
baby potatoes,
brussels sprouts,
cauliflower,
garlic,
lemon juice,
olive oil
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