Feta Salmon Sandwich

Most of the people, had tried some version of salmon with cream cheese, but my today's breakfast was less common, made from canned wild Sockeye salmon mashed with goat Feta cheese, with addition of capers and red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. It's a fruit season in Chile