Tuesday, August 15, 2017

Alaska Pollock

Today's lunch is Alaska Pollock burgers with lemony Arugula salad, made from Arugula and Dock, with lemon zest, dressed with extra virgin olive oil and lemon juice blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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