"Raspberry Cheesemelt" sandwiches

This breakfast sandwich was inspired by photo on Instagram. I have tried two versions of it. One with creamy Havarti and a second with Bocconcini. Havarti had won. Besides cheese and fresh raspberries, I had added a few Arugula and Dock leafs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.