Tuesday, July 25, 2017

"Lox & Cherry" sandwiches

Today's breakfast sandwich was a smoked Steelhead Salmon with maple syrup glazed cherries, on toasted multigrain bread with cream cheese.

cherries, olive oil and Canadian maple syrup
50g is a perfect size for a single sandwich

cream cheese was perfect in this sandwich
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

No comments: