"MangoLox" sandwich

Only hockey is more Canadian, than maple syrup. You can spread hockey on your bread, but you can do it with maple syrup. Today, I've made a maple syrup mango lox sandwich.

Maple syrup added amazing caramel taste,

that was very complementary to the alder-smoked wild Sockeye salmon

and mango.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.