"Levant" sandwich

When I've found Muhammara, as one of the ingredients in the eggplant dip, I was very intrigued, because it sounds like a Russian name of a poisonous mushroom. After googling it, I've decided to try making it. Manly, because i loved all the ingredients.

The key ingredients: grilled sweet red peppers, walnuts and garlic,

with addition of lemon juice, pomegranate molasses, salt and bulgur.

Here's what my Muhammara looked like.

Also, I decided to incorporate Tabbouleh in to my sandwich, which made from tomatoes, cucumbers and parsley.

Normally, it's a pain in a hat to chop, but with my new gadget it should be easy.

Tabbouleh, also contains lemon juice, salt and bulgur, which I've added in a final stage of preparation.

Now, once I've finished bottom and top part of my sandwich,

and I can start slicing my lamb roast.

The first layer in my "Levant' sandvich is "Muhammara",

the second is lamb roast and "Tabbouleh" salad is a third.

Here it is -- the Mother of all sandwiches! Bon appétit and hope to see you again!

Leafs, nuts and berries salad

Had my favorite salad for lunch today. It's my original creation called salad "Markusha".  In this consists of three main ingredients: arugula or kale, nuts and berries, dresses with modest mount of olive oil and balsamic vinegar.

Today, I've used kale, raspberries, blackberries and walnuts. In the past, before prices doubled, my favorite nut was a pine nut.

Just looking at it, without eating, make me feel happier.

But, there are nothing wrong with a taste -- it's delicious. Bon appétit and hope to see you again.