"Rosh Hashanah" sandwiches

Tonight is a Jewish New Year, so today's breakfast sandwich will reflect this. Apples with honey is a traditional food for this festivity. But, in my sandwich, apples and peaches came with homemade blackcurrant spread, as a substitute for honey. Also, it had oven roasted turkey breast and was served on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Salmon Nori" sandwiches

Today's breakfast sandwich ingredients were Alder smoked wild sockeye salmon, roasted seaweed, cucumbers, cream cheese and multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BabaGanoush & RoastBeef" sandwiches

Today's breakfast sandwich was consisted of home made baba ganoush (grilled and mashed eggplant, garlic, olive oil, with salt and spices) and roast beef, on multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SockeyeSalmon & CreamCheese" sandwiches

The main ingredient of today's breakfast sandwich is canned sockeye salmon blended with cream cheese and hot souse. Cucumbers and flame roasted sweet red peppers were added to make it look pretty.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Bison Omelette" sandwiches

Today's breakfast sandwich was made with bison smokies, eggs and tomatoes, on multigrain bread with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"No Name" Borscht

This vegetarian version of Borscht takes less than 15 minutes to prepare. It starts with adding Dole Colourful coleslaw mix, consisting of red and green cabbage and carrots, to the boiling salted water. While it cooking, canned beets are sliced or grated, and added to the soup pot. After 5 minutes, a small can of tomato paste added to the mix and cooked for another a minute or two. After which, a small amounts of lemon juice and olive oil added, along with the desired spices. Sour cream and parsley are added at time of plating.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Middle Eastern Turkey" sandwich

Today's breakfast sandwich contains strong Middle Eastern motif, due to presence in it of Muhammara and roasted garlic Hummus blend. It also had oven roasted turkey breast, plus very popular in the region, tomatoes and cucumbers. Only thing that was missing is a pitta, instead of my usual multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.