"No Name" Borscht

This vegetarian version of Borscht takes less than 15 minutes to prepare. It starts with adding Dole Colourful coleslaw mix, consisting of red and green cabbage and carrots, to the boiling salted water. While it cooking, canned beets are sliced or grated, and added to the soup pot. After 5 minutes, a small can of tomato paste added to the mix and cooked for another a minute or two. After which, a small amounts of lemon juice and olive oil added, along with the desired spices. Sour cream and parsley are added at time of plating.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.