Today's breakfast sandwich was made with bison smokies, eggs and tomatoes, on multigrain bread with guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Thursday, September 14, 2017
"Bison Omelette" sandwiches
Labels:
bison sausage,
breakfast,
eggs,
guacamole,
multigrain bread,
sandwich,
tomatoes
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