Today for dinner slow cooked chicken tights with mushrooms, peas, baby carrots, green beans, corn and shelled edamame.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, December 30, 2018
Thursday, December 27, 2018
Corned Beef Avocado Sandwich
Today's breakfast sandwich was a corned beef and banana peppers on artisan ciabatta bread with guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
banana peppers,
breakfast,
ciabatta,
corned beef,
guacamole,
sandwich
Thursday, December 13, 2018
Slow-cooked Chicken & Mushrooms
Today, again used my almost brand new slow cooker. This time, it was chicken thighs, mushrooms, potatoes, carrots, walnuts, with some fresh cherry tomatoes added later on. One interesting thing that I had discovered was that potatoes take longer too cook in the slow cooker than chicken.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
carrots,
cherry tomatoes,
chicken thighs,
dinner,
mushrooms,
potatoes,
walnuts
Saturday, December 8, 2018
Steak & Veggies
Traditional Sunday beef steak with braised and grilled veggies.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, November 11, 2018
Slow Cooked Beef
Today for dinner made a roast beef, using my brand new Hamilton Beach slow cooker, with broccoli, Brussels sprouts and Julienne cut french fries.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
broccoli,
brussels sprouts,
dinner,
julienne fries,
roast beef
Thursday, November 1, 2018
Roquette de Boeuf et Tomates
Today's breakfast sandwich was a garlic roast beef with baby arugula and mini Marzano tomatoes, dressed with balsamic reduction, on toasted whole rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, October 31, 2018
Beef Dijon Sandwich
Today's breakfast sandwich was a Montreal smoked meat with sour pickles and mini Marzano tomatoes, on toasted whole rye bread with old-fashioned Dijon mustard spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, October 30, 2018
Pickle & Tomatoes Omelette Sandwich
Today's breakfast sandwich was a sour pickle and cherry tomatoes omelet, on toasted whole rye bread with whipped cracked pepper and garlic cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
cherry tomatoes,
cream cheese,
omelette,
sandwich,
sour pickle,
whole rye bread
Thursday, October 25, 2018
Artichoke Caprese Sandwich
Today's breakfast sandwich a fresh mozzarella and colorful cherry tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, October 23, 2018
Chicken Omelette Sandwich
Today's breakfast sandwich a roasted chicken breast with egg omelet and tomatoes, on toasted baguette with roasted garlic hummus spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, October 22, 2018
Cheese Gnocchi
Today for lunch made some skillet cheese gnocchi, stuffed with mozzarella, Emmenthal, Comté, and white cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, October 21, 2018
Beef Steak & Rice
Today for dinner made a Filet Mignon steak with Basmati rice, tomatoes, and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
basmati rice,
dinner,
filet mignon,
sour pickles,
steak,
tomatoes
Monday, October 15, 2018
Artichoke Caprese Sandwich
Today's breakfast sandwich a fresh mozzarella and tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, October 14, 2018
Beef Steak, Potatoes & Veggies
Another Sunday dinner with filet mignon, curly fries, Brussels sprouts, cauliflower, broccoli, and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
broccoli,
brussels sprouts,
cauliflower,
curly fries,
dinner,
filet mignon,
steak,
tomatoes
Wednesday, October 10, 2018
Beef & Egg Sandwich
Today's breakfast sandwich was a garlic roast beef, sour pickle and egg, on toasted whole rye bread with Dijon mustard spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
dijon mustard,
egg,
garlic roast beef,
sandwich,
sour pickle,
whole rye bread
Sunday, October 7, 2018
Filet Mignon & Vegetables
Today for dinner was grilled steak with braised and grilled potatoes, cauliflower, broccoli, Brussels sprouts, plus baby eggplant.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
baby eggplant,
broccoli,
brussels sprouts,
cauliflower,
dinner,
filet mignon,
potatoes,
steak
Tuesday, September 18, 2018
Artichoke Chicken Sandwich
Today for breakfast, made an artichoke bruschetta and roasted chicken breast sandwich, on toasted whole rye bread, with some hot peppers for decoration.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, September 17, 2018
Guava & Brie
Today's breakfast was Goiabada and Brie cheese, with some walnuts.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, September 5, 2018
Nachos
Today made some tortilla chips with tomatoes, Banana peppers, Jalapenos, plus a shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
banana peppers,
jalapenos,
shredded cheese,
tomatos,
tortilla chips
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