Sunday, December 30, 2018

Slow-cooked Chicken, Mushrooms & Veggies

Today for dinner slow cooked chicken tights with mushrooms, peas, baby carrots, green beans, corn and shelled edamame.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, December 27, 2018

Corned Beef Avocado Sandwich

Today's breakfast sandwich was a corned beef and banana peppers on artisan ciabatta bread with guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, December 13, 2018

Slow-cooked Chicken & Mushrooms

Today, again used my almost brand new slow cooker. This time, it was chicken thighs, mushrooms, potatoes, carrots, walnuts, with some fresh cherry tomatoes added later on. One interesting thing that I had discovered was that potatoes take longer too cook in the slow cooker than chicken.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Saturday, December 8, 2018

Steak & Veggies

Traditional Sunday beef steak with braised and grilled veggies.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, November 11, 2018

Slow Cooked Beef

Today for dinner made a roast beef, using my brand new Hamilton Beach slow cooker, with broccoli, Brussels sprouts and Julienne cut french fries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, November 1, 2018

Roquette de Boeuf et Tomates

Today's breakfast sandwich was a garlic roast beef with baby arugula and mini Marzano tomatoes, dressed with balsamic reduction, on toasted whole rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, October 31, 2018

Beef Dijon Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles and mini Marzano tomatoes, on toasted whole rye bread with old-fashioned Dijon mustard spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 30, 2018

Pickle & Tomatoes Omelette Sandwich

Today's breakfast sandwich was a sour pickle and cherry tomatoes omelet, on toasted whole rye bread with whipped cracked pepper and garlic cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, October 25, 2018

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and colorful cherry tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 23, 2018

Chicken Omelette Sandwich

Today's breakfast sandwich a roasted chicken breast with egg omelet and tomatoes, on toasted baguette with roasted garlic hummus spread. 
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 22, 2018

Cheese Gnocchi

Today for lunch made some skillet cheese gnocchi, stuffed with mozzarella, Emmenthal, Comté, and white cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 21, 2018

Beef Steak & Rice

Today for dinner made a Filet Mignon steak with Basmati rice, tomatoes, and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 15, 2018

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 14, 2018

Beef Steak, Potatoes & Veggies

Another Sunday dinner with filet mignon, curly fries, Brussels sprouts, cauliflower, broccoli, and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, October 10, 2018

Beef & Egg Sandwich

Today's breakfast sandwich was a garlic roast beef, sour pickle and egg, on toasted whole rye bread with Dijon mustard spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 7, 2018

Filet Mignon & Vegetables

Today for dinner was grilled steak with braised and grilled potatoes, cauliflower, broccoli, Brussels sprouts, plus baby eggplant.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, September 18, 2018

Artichoke Chicken Sandwich

Today for breakfast, made an artichoke bruschetta and roasted chicken breast sandwich, on toasted whole rye bread, with some hot peppers for decoration.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, September 17, 2018

Guava & Brie

Today's breakfast was Goiabada and Brie cheese, with some walnuts.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, September 5, 2018

Nachos

Today made some tortilla chips with tomatoes, Banana peppers, Jalapenos, plus a shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.