Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts

Sunday, May 20, 2018

Greek Salad

A relatively light, but very tasty Greek salad, as a today's lunch. Ingredients: tomatoes, cucumbers, black pitted olives, Feta cheese, onions, lemon juice and extra virgin olive oil.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, February 12, 2018

Feta Salmon Sandwich

Most of the people, had tried some version of salmon with cream cheese, but my today's breakfast was less common, made from canned wild Sockeye salmon mashed with goat Feta cheese, with addition of capers and red onions.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
P.S. It's a fruit season in Chile 

Tuesday, April 18, 2017

"MatzoBell' sandwich

Today's Passover holiday breakfast sandwich was made with eggplant muhammara spread, flame roasted sweet bell peppers, Feta cheese and cucumber.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, April 6, 2017

"Watermelon Feta" salad

Today, made a watermelon Feta salad with mint. It was my first taste of watermelon-mint combination, and I liked it very much.
The ingredients for this salad: watermelon, Feta cheese, red onion, pitted black Kalamata olives, mint leaves, balsamic vinegar, olive oil, salt and other seasonings.
To make it even more interesting, I've added a just a bit of 7 superfood blend.
Here is a final result. Bon appétit and hope to see you again!

Thursday, March 30, 2017

"Tzatzikipeastan" sandwich

This breakfast came as solution to the problem, what do with yesterday's leftovers. I had some mashed green peas left and watermelon sitting in my fridge.
But, green peas are very plain by themselves, so I've mixed them with Tzatziki.
Used mashed green peas tzatziki mix, as a spread on Ciabatta buns and add thinly sliced and lightly salted watermelon, on top.
Then, placed some thinly sliced Feta cheese, to complete new "Tzatzikipeastan" sandwich
Here is a final result.
Bon appétit and hope to see you again!

Monday, March 20, 2017

"Greek" salad

My version of Greek salad. Nothing special about it, except that I had for lunch today.
Bon appétit and hope to see you again!

Monday, March 13, 2017

"California" snadwich

"California" is one of my all time favorite sandwiches. I was singing "California dreaming", while making it.
Bon appétit and hope to see you again!