"Bacon & Eggs" sandwiches

Today's breakfast sandwich ingredients were: bacon style turkey, eggs, scallions, tomatoes, smokey BBQ sauce and toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Smoked Turkey with Rice

Today for lunch made a smoked turkey with Basmati rice, tomatoes and smokey BBQ sauce.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef burger

Today's lunch consisted of lean beef burgers with mushrooms, garlic, sauerkraut, banana peppers and smokehouse BBQ sauce.

Here are the results. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"RoastBell" sandwich

Today's breakfast is a combination of garlic roast beef and roasted bell peppers.

Some smokehouse BBQ sauce and garlic roast beef on top of toasted 9-grain ciabatta bun, to start.

Then, added some sour pickles

and roasted bell peppers.

Here is a final result, garnished with balsamic reduction and basil.

Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Turkey Bacon" sandwich

For those people, who don't eat pork, this sandwich would be as close as you can get to the actual bacon and eggs breakfast.

This horseradish mayo sandwich spread is hotter, than any horseradish I've tried so far in North America. It added a welcome bite to this sandwich.

On the top of the spread, I've placed the grilled turkey bacon, which has 85% less fat than the real pork bacon and has only 25 calories per slice.

Fake bacon was followed by a crispy fried egg and grilled red sweet peppers.

Some smoked BBQ sauce and parsley, complete this yummy sandwich.

Here is a final result.

Of course, my favorite apple juice, could not hurt, either. Bon appétit and hope to see you again!

"Borscht" sandwich

In case, if you hadn't notices it yet, I'll make it crystal clear -- I love borscht! This time, I've made Borscht sandwich, that has all ingredients of a borscht, except water.

Process started, from searing roasted lamb.

Than, placed seared meat on the toasted bun and topped it with sliced beets.

Placed some Dole's "Colorful coleslaw", made with two kinds of cabbage and carrots, on top of beets.

Then, added tomato based BBQ sauce and garnished with some dill, to enhance the flavour.

Here is a final result. Bon appétit and hope to see you again!