Monday, April 24, 2017

"RoastBell" sandwich

Today's breakfast is a combination of garlic roast beef and roasted bell peppers.
Some smokehouse BBQ sauce and garlic roast beef on top of toasted 9-grain ciabatta bun, to start.
Then, added some sour pickles
and roasted bell peppers.
Here is a final result, garnished with balsamic reduction and basil.
Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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