Today's breakfast is a combination of garlic roast beef and roasted bell peppers. 
Some smokehouse BBQ sauce and garlic roast beef on top of  toasted 9-grain ciabatta bun, to start.
Then, added some sour pickles 
and roasted bell peppers.
Here is a final result, garnished with balsamic reduction and basil.
Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, April 24, 2017
"RoastBell" sandwich
Labels:
balsamic reduction,
basil,
bbq sauce,
bell peppers,
breakfast,
ciabatta,
roast beef,
sandwich,
sour pickles
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