Showing posts with label radish. Show all posts
Showing posts with label radish. Show all posts

Wednesday, September 27, 2017

"BeefRadish" sandwiches

Today's breakfast sandwich was a roast beef and thinly sliced red radishes, dresses with garlic mayo, on toasted multigrain bread with faux caviar spread, made by blending Kalamata olives, red onions and olive oil, with addition of a small amount of lemon juice.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, August 31, 2017

Radish, Cucumbers & Scallions

Today for lunch made a radish, cucumbers, scallions and tomatoes salad with sour cream as a dressing.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, August 1, 2017

"Radishes & Beef"

Today's lunch was a beef burger and red radish, scallions and dill salad, dressed with Guacamole.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, July 26, 2017

"Countryside" salad

Today's lunch was very light. Just some salad, made from radish, scallions, tomatoes and buttercream, with some dill.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, June 21, 2017

"Radish Caesar Chicken" lunch

Today's for lunch, had a fried chicken with radish, tomato, cucumber, baby Kale and Arugula salad, with creamy Caesar dressing.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, June 15, 2017

"Rediska" sandwiches

Today's breakfast sandwich is a combination of Corned beef and radish scallion salad.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.