"BeefRadish" sandwiches

Today's breakfast sandwich was a roast beef and thinly sliced red radishes, dresses with garlic mayo, on toasted multigrain bread with faux caviar spread, made by blending Kalamata olives, red onions and olive oil, with addition of a small amount of lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.