Showing posts with label smoked beef pastrami. Show all posts
Showing posts with label smoked beef pastrami. Show all posts
Monday, March 25, 2019
Pastrami Sandwich
Today's breakfast was a beef pastrami sandwich on baguette, with sour pickles, tomatoes and mayo.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, October 22, 2017
"Beef, Pickles & Beets" sandwiches
Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, horseradish Dijon spread, smoked beef Pastrami, sour pickles, pickled beets, mayo and garlic blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, August 9, 2017
"Hot & Sour Pastrami" sandwiches
Today's breakfast sandwich was made from smoked beef Pastrami with sour pickles, marinated green tomatoes and hot banana peppers, on toasted multigrain bread with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, August 6, 2017
"Brined Pastrami" sandwiches
Today's' breakfast was a smoked beef Pastrami, together with sour pickles, marinated green tomatoes and flame roasted sweet red peppers, on toasted multigrain bread with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, June 4, 2017
"Pastrami & Egg" sandwich
Today's breakfast sandwich was smoked beef Pastrami and eggs, with baby Kale, Arugula, fresh tomatoes, on 9-grain Ciabatta bun with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Thursday, June 1, 2017
"Pastrami" sandwich
Today's breakfast sandwich is smoked beef Pastrami with sour pickles, tomatoes, baby Kale and Arugula, on toasted 9-grain Ciabatta bun with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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