Hot Salmon Brie Melt

Today's breakfast sandwich was a canned pink salmon and banana peppers, with melted Brie cheese, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Belgian Waffles & Ice Cream

Today for breakfast Belgian waffles with strawberry fruit spread, were topped with crashed ice cream bars, because that was the only king of ice cream I had in the freezer.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Belgian Waffles, Brie & Apples

My original plan for today's breakfast were Belgian Waffles with extra creamy Brie and extra dark Canadian maple syrup, but at the last moment, just before melting cheese in the oven, I had resided to add some apple slices.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roasted Lamb Sandwiches

Today's late breakfast sandwich was made from leftovers of yesterday's roasted lamb leg dinner, on toasted multigrain bread with horseradish Dijon spread and with addition of sour pickles and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Eggs, Peppers & Cheese Sandwiches

Today's breakfast sandwich was grilled eggs and flame roasted sweet red peppers, covered with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeño, and white Monterey Jack cheeses, on toasted multigrain bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole & Peppers Sandwiches

Today's breakfast sandwich was a garlicamole with flame roasted sweet red pepper, on multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mex-style Sandwiches

Today's breakfast sandwich was garlicamole, eggs, salsa and shredded cheese mix, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.