Brussels, Cauliflower & Potatoes

Today's for lunch made braised Brussels sprouts, cauliflower, potatoes sauteed with garlic in the olive oil and later added lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Potatoes & Brussels"

Today for lunch made potatoes with Brussels sprouts. Boiled colorful little potatoes for 20 minutes, after which added Brussels and continued cooking for another 5 minutes. Meanwhile, sauteed some garlic in the olive oil. Then, combined everything in the frying pan and added some lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover" sandwich

The remains of my Sunday's steak became a foundation for my Tuesday's breakfast.

I've started from sauteing mushrooms, then added leftover potatoes and asparagus.

Bunched potatoes and mushroom in to sandwich sized piles and covered them with slices of Brie cheese.

To make sandwiches to look and taste even better, added sliced fresh tomatoes and parsley.

Here is a final result. Bon appétit and hope to see you again!

Sunday's Steak

As always, Sunday is a steak day at my house. This time it was a T-bone with grilled "Little Gems" mini potatoes and asparagus.

Here is a final result. Bon appétit and hope to see you again!