Mushrooms & Leftovers

My today's dinner was made by sauteing mushrooms with garlic and adding to it leftovers of yesterday's dinner, plus some jalapeno peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken, Potatoes & Peppers

Today for dinner had grilled chicken drumsticks with grilled potatoes, bell peppers and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

some fruits for desert

Salmon, Rice & Bell Peppers

Today for dinner grilled salmon fillets with sweet peppers, served with cooked Basmati rice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

some passion fruits with berries for desert

Goiabada Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast, baby Kale, Arugula, strawberries, on toasted multigrain rye bread with creamy Guava spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cream Cheese & Lox

Today's breakfast sandwich was a smoked salmon, onions and capers, on toasted rye bread with cream cheese spread, plus a couple of mini sour pickles.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Greek Salad

A relatively light, but very tasty Greek salad, as a today's lunch. Ingredients: tomatoes, cucumbers, black pitted olives, Feta cheese, onions, lemon juice and extra virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beans Chicken & Egg

Today's breakfast sandwich was a refried beans with chipotle, smoked chicken breast and egg, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Frijoles refritos, rosbif, aguacate

Today's breakfast sandwich was an extra lean slow cooked Angus roast beef with refried beans chipotle, avocado and cherry tomato, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

Got a new thing for my pantry, a refried beans or frijoles refritos in Spanish. This version is pretty spicy, with chipotle peppers.

Feta Cucumber Sandwich

Today's breakfast sandwich was a Feta cheese, sliced Kalamata olives, cucumber and cherry tomatoes, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

RoastBeef Sandwich

Today's breakfast sandwich was am extra lean slow cooked Angus roast beef with baby Arugula, Kale, cherry tomatoes and balsamic reduction, on toasted multigrain rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Chicken Sandwich

Today's breakfast sandwich was a guacamole and smoked chicken breast, with cherry tomatoes and sour pickles, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pasta Aglio Olio e Funghi

One of my favorites dishes - spaghettini pasta with mushrooms, garlic and tomatoes, sauteed in the extra virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.