Today's breakfast sandwich was a smoked salmon with blue cheese, plus some red onions, capers, dill, on toasted multigrain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Thursday, June 29, 2017
"BlueLox" sandwiches
Labels:
blue cheese,
breakfast,
capers,
ciabatta buns,
dill,
red onions,
sandwich,
smoked salmon
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