Today's breakfast sandwich was a smoked salmon with blue cheese, red onions and capers, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, July 9, 2017
"Blue Lox" sandwiches
Labels:
blue cheese,
breakfast,
capers,
multigrain bread,
red onions,
sandwich,
smoked salmon
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