"Beef Eggs & Peas" sandwiches

Yesterday for lunch, I had made mashed potatoes with slow cooked beef pot roast and green peas. From leftovers of this feast, came my today's breakfast sandwich. Without mashed potatoes, but with eggs, to keep it all together.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Vinegret"

Today for lunch, made Russian vinaigrette from beets, potatoes, green peas, sauerkraut, sour pickles, dressed with olive oil and a bit of lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Green" sandwich

It's not very interesting sandwich, mainly because I've forgot to add roasted seasoned seaweed, as it was originally planned. I believe, that this nori flavour would've added a aspect to the "Green" sandwich. well, maybe next time.

The ingredients for this sandwich, are Tzatziki-green pea spread, avocado, cucumber and of course a Ciabatta bun,

garnished, with a drop of Tzatziki and parsley

Here is a final result. Bon appétit and hope to see you again!

"Tzatzikipeastan" sandwich

This breakfast came as solution to the problem, what do with yesterday's leftovers. I had some mashed green peas left and watermelon sitting in my fridge.

But, green peas are very plain by themselves, so I've mixed them with Tzatziki.

Used mashed green peas tzatziki mix, as a spread on Ciabatta buns and add thinly sliced and lightly salted watermelon, on top.

Then, placed some thinly sliced Feta cheese, to complete new "Tzatzikipeastan" sandwich

Here is a final result.

Bon appétit and hope to see you again!

"Olivier" sandwich

"Olivier" salad (Russian: салат Оливье) is a traditional salad dish in former USSR countries. It's also popular, under the different names, in many other European countries, Iran, Israel, Mongolia and also throughout Latin America. This sandwich is a homage to this popular dish.

The biggest challenge in creating this sandwich, was a problem what to do with the green peas, that are integral part of "Olivier". It's practically impossible to keep round little things inside the buns, so I've decided to mash them, with addition of some garlic mayo spread.

Here are the main ingredients of salad "Olivier' and my sandwich: mashed green peas, carrot, beef tongue, potato, eggs, sour pickles and salt.

I was using mashed green peas with garlic mayo, as a spread. Normally, in "Olivier" used bologna or some other meat, but my choice for today was a beef tongue.

The order of placing ingredients, does not really matter, but for me it was in this order: green pea spread, beef tongue, sliced potato,

sliced sour pickle, sliced egg,

carrot, garlic mayo and some dill.

For me it was a late breakfast, but it also can be a "take to work" lunch.  Bon appétit and hope to see you again!