"Beef Eggs & Peas" sandwiches

Yesterday for lunch, I had made mashed potatoes with slow cooked beef pot roast and green peas. From leftovers of this feast, came my today's breakfast sandwich. Without mashed potatoes, but with eggs, to keep it all together.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.