Today for lunch, made Russian vinaigrette from beets, potatoes, green peas, sauerkraut, sour pickles, dressed with olive oil and a bit of lemon juice.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, June 5, 2017
"Vinegret"
Labels:
beets,
green peas,
lemon juice,
lunch,
olive oil,
parsley,
potatoes,
sauerkraut,
sour pickles
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