Saturday, June 3, 2017

"Beef & Beet" sandwich

Today's breakfast sandwich: garlic roast beef, with cooked beets and sour pickles, on toasted 9-grain Ciabatta bun with horseradish mayo spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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