"Hot & Sour Pastrami" sandwiches

Today's breakfast sandwich was made from smoked beef Pastrami with sour pickles, marinated green tomatoes and hot banana peppers, on toasted multigrain bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.