"Pastrami & Egg" sandwich

Today's breakfast sandwich was smoked beef Pastrami and eggs, with baby Kale, Arugula, fresh tomatoes, on 9-grain Ciabatta bun with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.