"Brined Pastrami" sandwiches

Today's' breakfast was a smoked beef Pastrami, together with sour pickles, marinated green tomatoes and flame roasted sweet red peppers, on toasted multigrain bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.