"Pastrami" sandwich

Today's breakfast sandwich is smoked beef Pastrami with sour pickles, tomatoes, baby Kale and Arugula, on toasted 9-grain Ciabatta bun with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.