Nachos

Today for lunch made some nachos with tomatoes, banana peppers and shredded cheese blend (Mozzarella, Cheddar, Monterey Jack).

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Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Feta Kale Sandwich

Today's breakfast sandwich was goat Feta cheese, baby Kale and tomatoes, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Brussels, Cauliflower & Potatoes

Today's for lunch made braised Brussels sprouts, cauliflower, potatoes sauteed with garlic in the olive oil and later added lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Turkey Sandwich

Today's breakfast sandwich is an oven roasted turkey breast with tomatoes and sour pickles, on toasted multigrain rye bread with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Blackberry Salad

Baby Kale, blackberry, walnuts, balsamic vinegar, extra virgin olive oil, shredded smoked Gouda cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Hot Salmon Melt

For today's breakfast sandwich, I had done something, that I probably had to do yesterday. I had add to my yesterday's recipe hot banana peppers and melted shredded cheese blend(Mozzarella, Cheddar, Monterey Jack).

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Creamy Sour Salmon & Egg Sandwiches

Today's breakfast sandwich was a wild pink salmon, eggs, sour pickles and cream cheese, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.